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“Easily the best damn bread I’ve ever had,” says the ever-lovable wellness mama, fitness enthusiast and real food enthusiast Jeannette Ogden, “…a bold statement, I know. So I suggest you try it for yourself.”

You heard the woman, put that spotty banana and tired sweet potato to good use:

Sweet Potato Snackin’ Bread


1 medium sweet potato, roasted

1 small ripe banana

3 eggs

1/3 cup natural almond butter

1 tsp vanilla essence

2 Tbsp maple syrup

½ cup coconut flour

2 Tbsp flax meal

1 tsp baking powder

A generous sprinkle of cinnamon and cardamom

A pinch of pink salt

Sugar-free chocolate for topping


1. Preheat your oven to 180ºC.

2. In a large mixing bowl, mash the roasted sweet potato and banana with a fork.

3. Add the eggs, almond butter, vanilla essence and maple syrup – and mix again.

4. Add the rest of the ingredients and combine everything with a whisk.

5. Pour the batter into a lightly greased loaf pan and bake for 45 min or until a knife comes out clean.



Follow up this delicious bread with some gut support like Releaf Probiotic 12-strain, which may assist in maintaining good gut health. Probiotics may have a broad spectrum of uses including assisting with the maintenance of microbial balance, antibiotic-associated diarrhoea (1) and irritable bowel syndrome. (2)


Releaf Pharma believes all treatment should begin with your doctor’s opinion.

The views expressed in this editorial content are gathered from outside sources which can be cross-referenced here:



Releaf Pharmaceuticals | Natural Health Supplements
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