“Easily the best damn bread I’ve ever had,” says the ever-lovable wellness mama, fitness enthusiast and real food enthusiast Jeannette Ogden, “…a bold statement, I know. So I suggest you try it for yourself.”
You heard the woman, put that spotty banana and tired sweet potato to good use:
Sweet Potato Snackin’ Bread
Ingredients
1 medium sweet potato, roasted
1 small ripe banana
3 eggs
1/3 cup natural almond butter
1 tsp vanilla essence
2 Tbsp maple syrup
½ cup coconut flour
2 Tbsp flax meal
1 tsp baking powder
A generous sprinkle of cinnamon and cardamom
A pinch of pink salt
Sugar-free chocolate for topping
Steps
1. Preheat your oven to 180ºC.
2. In a large mixing bowl, mash the roasted sweet potato and banana with a fork.
3. Add the eggs, almond butter, vanilla essence and maple syrup – and mix again.
4. Add the rest of the ingredients and combine everything with a whisk.
5. Pour the batter into a lightly greased loaf pan and bake for 45 min or until a knife comes out clean.
Follow up this delicious bread with some gut support like Releaf Probiotic 12-strain, which may assist in maintaining good gut health. Probiotics may have a broad spectrum of uses including assisting with the maintenance of microbial balance, antibiotic-associated diarrhoea (1) and irritable bowel syndrome. (2)
Releaf Pharma believes all treatment should begin with your doctor’s opinion.
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